Getting Started
Steve & Megan Noa and Stephen & Jane Creese, Tasmanian Lamb Direct
A glass of pinot and a lamb roast was the inspiration for a unique new business venture between long-time friends Steven and Megan Noa and Stephen and Jane Creese. Within four months, they'd made their concept a reality, and Tasmanian Lamb Direct was born. More
Paul Osborne, Secret Agent
A stint travelling and working in the UK inspired Paul Osborne to start his property acquisition business Secret Agent 18 months ago. While Paul is based in Melbourne, his business partner Craig Fegan operates in London. More
Working with family & friends
Kelly and Abbey Baker, Edible Blooms
Edible Blooms is the brainchild of sisters Kelly and Abbey Baker.
The dynamic duo established the business in September 2005; starting with just one store in Brisbane, Edible Blooms is today located throughout Australia and New Zealand and is one of the most popular and fastest-growing gifting websites in Australia. More
Paul and Sisse Newton, 1300ClearOut
Paul and Sisse Newton took a big risk when they started their rubbish removal service 1300ClearOut. They packed up their kids and a cosy life in England to relocate to the Gold Coast.More
Entrepreneurs
Saxon Mitchell, Venue Management Services
Although he's not yet 30, Saxon Mitchell has already founded three hospitality businesses. But if he hadn't held firm to his dreams, things could have turned out very differently.More
Matt Bullock, eWay (Video)
Matt Bullock's business eWay won the ACT 2008 MYOB Small Business Award. So what does it take to be a winner? Hear Matt's story in this video interview. More
Lifestyle
Robert Pennicott, Bruny Island Charters (Video)
Rob and Michaye Pennicott found a way to combine business with their passion for the environment by founding their eco-adventure cruises business 10 years ago. More
Chris and Nicole Humfrey, Wild Action Productions (Video)
Chris Humfrey was destined to create a successful business working with wild animals. His passion for all creatures set him on the right road for a career with animals. More
Buying a Business
David and Melinda Lumb, Clearmake (Video)
David and Melinda Lumb took over the business 18 months ago, David as Managing Director and Melinda in charge of marketing. Since then business has boomed, achieving 35 percent revenue growth last year alone. More
John Cowled and Katrina Lind, Port Dock Brewery (Video)
When John and Katrina bought the Port Dock Brewery it was bankrupt and the previous week's turnover was $2000. Now it's an award-winning business. More
Growing & Innovating
Wayne Cattach, TraxOn
TraxOn Industries is a shining example of a small Australian company achieving great things internationally through smart management and technological innovation. More
Kevin Grey, NT Technology (Video)
Kevin and his team at NT Technology have overcome the remoteness of the outback to deliver exceptional customer service. Kevin talks about how NT Tech adapts and innovates to meet their clients' unique needs and circumstances. More
Franchise
Andrew Prescott, Jim's Bookkeeping Arafura
After spending many years working for corporate organisations, Andrew Prescott decided to start his own business to find a better balance between work and family life. After some months of research into business structures, Andrew explains why he chose to buy a franchise business... More
Mark Maumill and Jason Love, Banjo's Bakeries
Mark and Jason bought their first Banjos franchise in 2005. They explain why they chose to go into franchising, some of the challenges and what you need to consider before buying a franchise. More
Sole Trader
Rosie Shilo, Virtually Yours
It's five years to the month since Rosie launched Virtually Yours, providing administrative and management support to a variety of businesses, from her own office. More
Paul Hassing, The Feisty Empire
After a decade working in HR, Melbourne copywriter Paul Hassing took the plunge into full-time writing and founded his own business The Feisty Empire. Paul says what he loves most about running his own business is the freedom to do the work he loves, on his own terms, with clients he admires. More